French cooks always choose the very finest, freshest
ingredients. They often cook them quite simply -- as you will see from
7 ounces milk chocolate
1 3/4 pints thick yogurt
Break up the chocolate and put it in a
heatproof bowl. Stand the bowl in a pan of boiling water.
Stir the chocolate until it melts, then leave it too cool. Fold
it into the yogurt. Pour it into serving dishes. Top with
extra yogurt and grate extra chocolate over the top. Chill for
one hour. If you prefer, you could flavor the yogurt with orange
or lemon juice (add honey or sugar to sweeten).