12 ounces chocolate almond bark (don't use chocolate chips, they set up too quickly)
1 can (5 ounces) chow mien noodles
1 cup salted peanuts
Melt chocolate in either a microwave or in double boiler. Remove from heat and add noodles and peanuts, stirring to coat. Drop by teaspoonful onto greased cookie sheet. Refrigerate (or freeze) about 10 minutes. Keep chilled until ready to serve. Makes about 2-3 dozen "spiders."