Cinnamon Cookie Potpourri

Supplies:

10 tbsp. Applesauce
7 ounces Ground Cinnamon
Flour
Extra cinnamon to dust the counter top with

Directions:

Heat the applesauce in a pan until it's warm. Remove from the heat and add cinnamon. Sauce will reach the consistency of pie dough. Sometimes you need to add flour to help stiffen the dough. When you have reached the desired consistency, dust your counter with cinnamon and roll the dough out with a rolling pin. Use assorted cookie cutters and shapes. Place "cookies" on a cookie sheet (don't forget to punch a hole in each cookie so you can hang it up when it's dry), and let them dry overnight. The next day, turn the "cookies" over and let that side dry overnight. Keep alternating sides until they are completely dry. It may take four or five days (depending upon the humidity).